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Agriculture innovation and food manufacturing

$26B+*

Food processing industry

$7.8B

Annual exports

165k

Jobs

300+

Agricultural products

Washington innovates the future of food

Where agricultural innovation comes to life

Across the state, growers, researchers, food manufacturers and technology companies collaborate to solve complex challenges facing agriculture. Washington’s diverse agricultural industry provides a real-world environment where new crops, technologies and production practices can be developed, tested and deployed at commercial scale.

From precision irrigation and artificial intelligence to automation, crop science, food safety and cold-chain technology, Washington innovators are developing solutions that increase productivity, conserve resources and bring safer, higher-quality food to markets around the world.

The next generation of AgTech

Washington companies aren’t just managing crops. They’re creating the next big thing in AgTech. Researchers and companies are applying artificial intelligence, robotics, sensors, machine vision, drones and precision irrigation to challenges ranging from labor availability and water use to crop health and productivity.

Contact us

Want to  begin or grow exports?

Contact Karl Dahlgren
International Trade Specialist

Want to grow or locate your business in Washington State?

Contact Sarah Wilcox
Business Development Manager

Want to engage with industry and  address economy policy?

Our email: Choosewashington@commerce.wa.gov

Industry snapshot

  • $26 billion+ food processing industry
  • $7.8 billion in Washington-grown and processed food exported worldwide
  • 165,000 jobs supported by agriculture and food processing
  • 300+ agricultural products grown and produced across Washington
  • 21 producer-funded agricultural commodity commissions supporting industry research and marketing
  • 39 counties served by Washington State University Extension

From research to market

Washington has a long history of turning agricultural research into commercially successful products and practices. Washington State University research produced internationally recognized fruit varieties, including the Rainier cherry and Cosmic Crisp® apple, while continuing to advance crop genetics, pest and disease management, food science and production technologies.

That research moves beyond the laboratory. Growers provide real-world environments for testing and commercializing new technologies, while Washington’s 21 producer-funded agricultural commodity commissions support industry research and marketing. Together, these partnerships help move promising ideas from laboratories and test plots into commercial production.

Productivity and sustainability grow hand in hand

Innovation helps Washington growers make better use of limited resources while maintaining the quality and productivity needed to compete in global markets. Precision irrigation, sensors, data analytics and automated systems help growers apply water and other inputs when and where they are needed.

These technologies also help producers respond to workforce challenges, changing growing conditions and emerging pests and diseases. Beyond the farm, Washington’s clean electricity supports lower-carbon food processing and manufacturing.

An ecosystem built for agricultural innovation

nWashington’s agricultural innovation ecosystem connects researchers, growers, entrepreneurs and technology companies with organizations and programs that help develop, test and bring new ideas to market. From university-led research and industry partnerships to accelerators and business-development resources, these connections help move innovation from concept to commercial application.

  • AgAID Institute — WSU-led research institute bringing artificial intelligence and agriculture together to advance technology innovation and knowledge transfer. 
  • FIRA USA — AgTech and agricultural robotics event connecting growers, technology developers, researchers and investors through demonstrations, workshops and matchmaking. Its 2026 event is in Yakima.
  • Pacific Northwest Ag Innovation Cluster — Regional innovation cluster supporting farmer-led agricultural innovation and economic development throughout the Pacific Northwest.
  • Northwest Agriculture Business Center — Provides business development, market development, access-to-capital and other technical assistance to agricultural producers and value-added businesses in northwest Washington.
  • Commodity commissions — Connect with the 21 agricultural commodity commissions that are engaged primarily in marketing and/or research. 
  • Washington State Department of Agriculture — WSDA has been serving agriculture and the public for more than 100 years, focusing on three key areas: service, regulation and advocacy of our state’s agricultural industry. 

Food manufacturing: Innovation beyond the farm

Washington’s agricultural innovation ecosystem extends from the field to the consumer. Food and beverage manufacturers, researchers and technology companies are advancing food safety, processing, packaging, storage and cold-chain technologies that protect product quality, reduce waste and help Washington products reach markets around the world.

  • Food safety technologies that improve monitoring, traceability and quality control
  • Advanced processing and automation that increase efficiency and productivity
  • Packaging and storage innovations that protect quality and extend shelf life
  • Cold-chain technologies that help fresh and processed foods move efficiently from producer to customer

Talent across disciplines

Washington’s agricultural industry draws from one of the nation’s most innovative workforces, bringing agriculture together with engineering, software, data science, robotics and food science.

  • Washington State University Extension serves communities in all 39 counties, connecting research and expertise with growers and agricultural businesses.
  • Four specialized WSU Research and Extension Centers and 10 WSU research farms support research across Washington’s diverse growing regions.
  • Education and training pathways connect students and workers with careers in AgTech, food systems, agricultural business and crop management.
  • Cross-industry expertise in software, artificial intelligence, engineering and advanced manufacturing brings new technologies and ideas to agriculture and food manufacturing.

A global gateway for agriculture

Washington connects agricultural producers and food manufacturers to markets around the world. Deep-water ports, major rail and highway networks and air cargo infrastructure help move fresh and processed foods efficiently from producer to customer.

  • $7.8 billion in Washington-grown and processed food is exported worldwide.
  • Washington’s 75 public port districts span 33 of the state’s 39 counties, representing the largest public port system in the world. These districts support trade and economic development through marine terminals, airports, railroads and industrial facilities.
  • Deep-water ports provide direct access to major international markets.
  • Air, rail and highway networks connect Washington producers and manufacturers with customers across the U.S. and around the world.

Opportunity grows here

Washington supports agricultural innovation and food manufacturing with programs designed to reduce operating costs and encourage investment.

  • Business incentives are available for qualifying dairy products, seafood, and fresh fruit and vegetable processing.
  • Additional programs support qualifying manufacturers and investments in machinery, equipment and facilities.
  • Commerce business development specialists help companies navigate site selection, expansion and other opportunities in Washington.

Learn more by visiting our Choose Washington incentives page. Contact our Business Development Manager, Sarah Wilcox, for specific details and the latest up-to-date incentives information. 

Office Hours

M-F: 8am - 5pm

Address

2001 Sixth Ave., Suite 2600, Seattle, WA  98121

Email

ChooseWashington@commerce.wa.gov

Phone

(206) 256-6100